{"id":70805,"date":"2019-04-26T10:42:55","date_gmt":"2019-04-26T08:42:55","guid":{"rendered":"http:\/\/www.gdapress.it\/it\/?p=70805"},"modified":"2019-04-26T10:42:55","modified_gmt":"2019-04-26T08:42:55","slug":"assaggia-la-liguria-protagonista-ad-aromatica","status":"publish","type":"post","link":"https:\/\/www.gdapress.it\/it\/index.php\/70805\/spettacoli\/assaggia-la-liguria-protagonista-ad-aromatica.html","title":{"rendered":"“Assaggia la Liguria” protagonista ad Aromatica"},"content":{"rendered":"

\"\"<\/h2>\n

Dal 25 al 28 aprile<\/span>, ne<\/span>ll’e<\/span>le<\/span>gante<\/span>\u00a0ce<\/span>ntro pe<\/span>donale<\/span>\u00a0di Diano Marina, show a te<\/span>ma, laboratori anche<\/span>\u00a0pe<\/span>r bambini, infopoint\u00a0e<\/span>de<\/span>gustazioni<\/span><\/span><\/h4>\n

“Assaggia la Liguria” protagonista ad\u00a0Aromatica<\/span><\/span><\/span><\/h4>\n

La ke<\/span>rme<\/span>sse<\/span>\u00a0ufficiale<\/span>\u00a0de<\/span>i prodotti DOP de<\/span>l te<\/span>rritorio sar\u00e0 in prima fila<\/span><\/h4>\n
\u201cAssaggia la Liguria<\/b>\u201d sar\u00e0 una de<\/span>lle<\/span>\u00a0principali protagoniste<\/span>\u00a0di \u201cAromatica<\/span>,\u00a0profumi<\/span>\u00a0e<\/span>\u00a0sapori<\/span>\u00a0d<\/span>e<\/span><\/span>lla<\/span>\u00a0Rivi<\/span>e<\/span><\/span>ra<\/span>\u00a0Ligur<\/span>e<\/span><\/span><\/b>\u201d, la grande<\/span>\u00a0rasse<\/span>gna de<\/span>dicata a basilico,\u00a0e<\/span>rbe<\/span>\u00a0aromatiche<\/span>, prodotti tipici\u00a0e<\/span>d\u00a0e<\/span>cce<\/span>lle<\/span>nze<\/span>\u00a0de<\/span>ll\u2019agroalime<\/span>ntare<\/span>\u00a0e<\/span>\u00a0de<\/span>ll\u2019e<\/span>nogastronomia, in programma a\u00a0Diano Marina<\/b>\u00a0(IM) dal 25 al 28 aprile<\/span>.<\/p>\n

\u201cAssaggia la Liguria\u201d, la\u00a0ke<\/span>rme<\/span>sse<\/span>\u00a0ufficiale<\/span>\u00a0de<\/span>i prodotti DOP de<\/span>l te<\/span>rritorio<\/b>\u00a0(Consorzi di Tute<\/span>la de<\/span>l Basilico Ge<\/span>nove<\/span>se<\/span>\u00a0DOP\u00a0e<\/span>\u00a0de<\/span>ll\u2019Olio DOP\u00a0Rivi<\/span>e<\/span><\/span>ra<\/span>\u00a0Ligur<\/span>e<\/span><\/span>, insie<\/span>me<\/span>\u00a0all’E<\/span>note<\/span>ca Re<\/span>gionale<\/span>), parte<\/span>cipe<\/span>r\u00e0 con\u00a0show a te<\/span>ma<\/b>, una se<\/span>rie<\/span>\u00a0di\u00a0laboratori<\/b>, anche<\/span>\u00a0pe<\/span>r\u00a0bambini<\/b>,\u00a0e<\/span>\u00a0un\u00a0infopoint\u00a0<\/b>con\u00a0de<\/span>gustazioni\u00a0<\/b>guidate<\/span>\u00a0da\u00a0e<\/span>spe<\/span>rti, tutti re<\/span>alizzati pre<\/span>sso il Padiglione<\/span>alle<\/span>stito in piazza Martiri\u00a0d<\/span>e<\/span><\/span>lla<\/span>\u00a0Libe<\/span>rt\u00e0. Dal mito\u00a0d<\/span>e<\/span><\/span>lla<\/span>\u00a0pre<\/span>parazione<\/span>\u00a0de<\/span>l\u00a0pe<\/span>sto al mortaio<\/b>\u00a0con Basilico Ge<\/span>nove<\/span>se<\/span>\u00a0DOP alla scope<\/span>rta\u00a0e<\/span>\u00a0de<\/span>gustazione<\/span>\u00a0guidata<\/b>\u00a0de<\/span>ll\u2019Olio DOP\u00a0Rivi<\/span>e<\/span><\/span>ra<\/span>Ligur<\/span>e<\/span><\/span>\u00a0ne<\/span>lle<\/span>\u00a0sue<\/span>\u00a0tre<\/span>\u00a0me<\/span>nzioni ge<\/span>ografiche<\/span>\u00a0e<\/span>\u00a0de<\/span>i vini liguri DOP, lo spazio Assaggia la Liguria offrir\u00e0 un\u00a0viaggio ne<\/span>lle<\/span>\u00a0e<\/span>cce<\/span>lle<\/span>nze<\/span>\u00a0ce<\/span>rtificate<\/span><\/b>, illustrandone<\/span>\u00a0i migliori\u00a0accostame<\/span>nti\u00a0<\/b>e<\/span>utilizzi\u00a0<\/b>in cucina.<\/p>\n

Que<\/span>sto il de<\/span>ttaglio de<\/span>gli\u00a0e<\/span>ve<\/span>nti programmati da \u201cAssaggia la Liguria\u201d ad\u00a0Aromatica<\/span>\u00a02019:<\/p>\n

Show (pre<\/span>sso Padiglione<\/span>)<\/b>
\nBasilico Ge<\/span>nove<\/span>se<\/span>\u00a0DOP, Olio DOP\u00a0Rivi<\/span>e<\/span><\/span>ra<\/span>\u00a0Ligur<\/span>e<\/span><\/span>\u00a0e<\/span>\u00a0vini liguri DOP in sce<\/span>na, dal mito\u00a0d<\/span>e<\/span><\/span>lla<\/span>\u00a0pre<\/span>parazione<\/span>\u00a0de<\/span>l pe<\/span>sto al mortaio alla scope<\/span>rta\u00a0e<\/span>\u00a0de<\/span>gustazione<\/span>, pe<\/span>r conosce<\/span>re<\/span>\u00a0storia\u00a0e<\/span>\u00a0se<\/span>gre<\/span>ti de<\/span>lle<\/span>\u00a0e<\/span>cce<\/span>lle<\/span>nze<\/span>\u00a0liguri\u00a0e<\/span>\u00a0guidare<\/span>\u00a0gli abbiname<\/span>nti in cucina.
\nVe<\/span>ne<\/span>rd\u00ec 26 alle<\/span>\u00a0ore<\/span>\u00a015.30
\nSabato 27 alle<\/span>\u00a0ore<\/span>\u00a014.45
\nDome<\/span>nica 28 ore<\/span>\u00a015.30<\/p>\n

Laboratori (pre<\/span>sso Spazio Assaggia la Liguria)<\/b>
\nGiove<\/span>d\u00ec 25 alle<\/span>\u00a0ore<\/span>\u00a012.30: scope<\/span>rta\u00a0e<\/span>\u00a0de<\/span>gustazione<\/span>\u00a0olio DOP\u00a0Rivi<\/span>e<\/span><\/span>ra<\/span>\u00a0Ligur<\/span>e<\/span><\/span>.
\nGiove<\/span>d\u00ec 25 alle<\/span>\u00a0ore<\/span>\u00a018.00: scope<\/span>rta\u00a0e<\/span>\u00a0de<\/span>gustazione<\/span>\u00a0vini liguri DOP.
\nVe<\/span>ne<\/span>rd\u00ec 26 alle<\/span>\u00a0ore<\/span>\u00a011.00: laboratorio di pe<\/span>sto al mortaio\u00a0e<\/span>\u00a0scope<\/span>rta de<\/span>l Basilico Ge<\/span>nove<\/span>se<\/span>\u00a0DOP.
\nSabato 27 alle<\/span>\u00a0ore<\/span>\u00a018.00: scope<\/span>rta\u00a0e<\/span>\u00a0de<\/span>gustazione<\/span>\u00a0olio DOP\u00a0Rivi<\/span>e<\/span><\/span>ra<\/span>\u00a0Ligur<\/span>e<\/span><\/span>\u00a0e<\/span>\u00a0vini liguri DOP.
\nDome<\/span>nica 28 alle<\/span>\u00a0ore<\/span>\u00a018.00: laboratorio di pe<\/span>sto al mortaio\u00a0e<\/span>\u00a0scope<\/span>rta de<\/span>l Basilico Ge<\/span>nove<\/span>se<\/span>\u00a0DOP.<\/p>\n

Bambini<\/b>
\nGiove<\/span>d\u00ec 25 alle<\/span>\u00a0ore<\/span>\u00a015.00 a cura di Coldire<\/span>tti CampagnAmica: dal se<\/span>me<\/span>\u00a0alla pianta, pe<\/span>sto al mortaio con Basilico Ge<\/span>nove<\/span>se<\/span>\u00a0DOP\u00a0e<\/span>\u00a0olio DOP\u00a0Rivi<\/span>e<\/span><\/span>ra<\/span>\u00a0Ligur<\/span>e<\/span><\/span>.
\nVe<\/span>ne<\/span>rd\u00ec 26 alle<\/span>\u00a0ore<\/span>\u00a018.00: il \u201cgioco de<\/span>ll\u2019olio\u201d\u00a0e<\/span>\u00a0l\u2019assaggio de<\/span>ll\u2019olio DOP\u00a0Rivi<\/span>e<\/span><\/span>ra<\/span>\u00a0Ligur<\/span>e<\/span><\/span>.
\nSabato 27 alle<\/span>\u00a0ore<\/span>\u00a011.00: facciamo il pe<\/span>sto al mortaio con Basilico Ge<\/span>nove<\/span>se<\/span>\u00a0DOP.
\nDome<\/span>nica 28 alle<\/span>\u00a0ore<\/span>\u00a011.00: i\u00a0profumi<\/span>\u00a0de<\/span>ll\u2019uva: alla scope<\/span>rta de<\/span>i vini liguri DOP.<\/p>\n

\u201cAromatica<\/span>,\u00a0profumi<\/span>\u00a0e<\/span>\u00a0sapori<\/span>\u00a0d<\/span>e<\/span><\/span>lla<\/span>\u00a0Rivi<\/span>e<\/span><\/span>ra<\/span>\u00a0Ligur<\/span>e<\/span><\/span>\u201d (Diano Marina, da giove<\/span>d\u00ec 25 a dome<\/span>nica 28 aprile<\/span>)\u00a0\u00e8<\/span>\u00a0la grande<\/span>\u00a0rasse<\/span>gna de<\/span>dicata a basilico,\u00a0e<\/span>rbe<\/span>\u00a0aromatiche<\/span>, prodotti tipici\u00a0e<\/span>de<\/span>cce<\/span>lle<\/span>nze<\/span>\u00a0de<\/span>ll\u2019agroalime<\/span>ntare<\/span>\u00a0e<\/span>\u00a0de<\/span>ll\u2019e<\/span>nogastronomia. Pe<\/span>r 4 giorni il Golfo diane<\/span>se<\/span>\u00a0\u00e8<\/span>\u00a0te<\/span>atro di ce<\/span>ne<\/span>, show cooking, laboratori, pre<\/span>se<\/span>ntazioni, stand de<\/span>i produttori, stre<\/span>e<\/span>t food, confe<\/span>re<\/span>nze<\/span>, conve<\/span>gni\u00a0e<\/span>\u00a0molto altro.
\n<\/span><\/span><\/p>\n

\u00a0<\/span><\/div>\n
—<\/span><\/div>\n
\u00a0<\/span><\/div>\n

Aromatica<\/span>\u00a02019\u00a0\u00e8<\/span>\u00a0organizzata, pe<\/span>r conto de<\/span>l Comune<\/span>\u00a0di Diano Marina, da Ge<\/span>stioni Municipali Spa. Si avvale<\/span>\u00a0de<\/span>l soste<\/span>gno di Re<\/span>gione<\/span>\u00a0Liguria\u00a0e<\/span>\u00a0Came<\/span>ra di Comme<\/span>rcio Rivie<\/span>re<\/span>\u00a0di Liguria, de<\/span>l patrocinio di Ministe<\/span>ro de<\/span>lle<\/span>\u00a0politiche<\/span>\u00a0agricole<\/span>, alime<\/span>ntari, fore<\/span>stali\u00a0e<\/span>\u00a0de<\/span>l turismo, Re<\/span>gione<\/span>\u00a0Liguria, Provincia di Impe<\/span>ria, Pre<\/span>fe<\/span>ttura di Impe<\/span>ria, Came<\/span>ra di Comme<\/span>rcio Rivie<\/span>re<\/span>\u00a0di Liguria, Associazione<\/span>\u00a0Nazionale<\/span>\u00a0Citt\u00e0 de<\/span>ll’Olio, Istituto Re<\/span>gionale<\/span>\u00a0pe<\/span>r la Floricoltura, Distre<\/span>tto Florovivaistico\u00a0d<\/span>e<\/span><\/span>lla<\/span>\u00a0Liguria\u00a0e<\/span>\u00a0d<\/span>e<\/span><\/span>lla<\/span>\u00a0collaborazione<\/span>\u00a0de<\/span>i Comuni de<\/span>l Golfo Diane<\/span>se<\/span>\u00a0(Ce<\/span>rvo, Diano Are<\/span>ntino, Diano Caste<\/span>llo, Diano San Pie<\/span>tro, San Bartolome<\/span>o al Mare<\/span>, Villa Faraldi), di Confcomme<\/span>rcio\u00a0e<\/span>\u00a0Fe<\/span>de<\/span>ralbe<\/span>rghi de<\/span>l Golfo Diane<\/span>se<\/span>.
\nSponsor\u00a0d<\/span>e<\/span><\/span>lla<\/span>\u00a0manife<\/span>stazione<\/span>\u00a0sono: Supe<\/span>rme<\/span>rcati Pam Arimondo, Banca d\u2019Alba, Olio Raine<\/span>ri, Re<\/span>te<\/span>\u00a0d\u2019impre<\/span>sa Vite<\/span>\u00a0in\u00a0Rivi<\/span>e<\/span><\/span>ra<\/span>,\u00a0E<\/span>le<\/span>ctrolux Grandi Impianti, Ge<\/span>ne<\/span>rali Assicurazioni, Tim Store<\/span>Impe<\/span>ria, Rave<\/span>raBio, Bordiga, Frate<\/span>lli Porro, Birra Confine<\/span>\u00a0e<\/span>\u00a0Latte<\/span>\u00a0Albe<\/span>rti.
\n<\/span><\/span><\/span> <\/p>\n

Sito Inte<\/span>rne<\/span>t:\u00a0www.aromatica<\/span>diane<\/span>se<\/span>.it<\/a>
\nE<\/span>-mail:\u00a0aromatica<\/span>diane<\/span>se<\/span>@gmail.com<\/a>
\nFace<\/span>book:\u00a0Aromatica<\/span>Diane<\/span>se<\/span><\/a>
\nInstagram:\u00a0aromatica<\/span>diane<\/span>se<\/span><\/a>
\nTwitte<\/span>r:\u00a0aromatica<\/span>diano<\/a>
\n<\/b><\/span><\/p>\n

Informazioni pe<\/span>r il pubblico<\/b>:
\n<\/span>UFFICIO IAT (dal 1\u00b0 aprile<\/span>\u00a02019)
\nPiazza Dante<\/span>, Diano Marina IM
\nTe<\/span>le<\/span>fono: +39 327 629 2339
\niat@ge<\/span>stionimunicipali.com<\/a><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dal 25 al 28 aprile, nell’elegante\u00a0centro pedonale\u00a0di Diano Marina, show a tema, laboratori anche\u00a0per bambini, infopoint\u00a0edegustazioni “Assaggia la Liguria” protagonista ad\u00a0Aromatica La kermesse\u00a0ufficiale\u00a0dei prodotti DOP del territorio sar\u00e0 in prima fila \u201cAssaggia la Liguria\u201d sar\u00e0 una delle\u00a0principali protagoniste\u00a0di \u201cAromatica,\u00a0profumi\u00a0e\u00a0sapori\u00a0della\u00a0Riviera\u00a0Ligure\u201d, la grande\u00a0rassegna dedicata a basilico,\u00a0erbe\u00a0aromatiche, prodotti tipici\u00a0ed\u00a0eccellenze\u00a0dell\u2019agroalimentare\u00a0e\u00a0dell\u2019enogastronomia, in programma a\u00a0Diano Marina\u00a0(IM) dal 25 al 28 aprile. … Read more “Assaggia la Liguria” protagonista ad Aromatica<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":70806,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[21296,24248,24249],"class_list":["post-70805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spettacoli","tag-aromatica","tag-diano-marina","tag-assaggia-la-liguria"],"_links":{"self":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/70805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/comments?post=70805"}],"version-history":[{"count":1,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/70805\/revisions"}],"predecessor-version":[{"id":70807,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/70805\/revisions\/70807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/media\/70806"}],"wp:attachment":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/media?parent=70805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/categories?post=70805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/tags?post=70805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}