{"id":58172,"date":"2016-06-10T07:02:26","date_gmt":"2016-06-10T05:02:26","guid":{"rendered":"http:\/\/www.gdapress.it\/it\/?p=58172"},"modified":"2016-06-10T07:17:51","modified_gmt":"2016-06-10T05:17:51","slug":"programma-the-vegetarian-chance-festival","status":"publish","type":"post","link":"https:\/\/www.gdapress.it\/it\/index.php\/58172\/enogastronomia\/programma-the-vegetarian-chance-festival.html","title":{"rendered":"PROGRAMMA THE VEGETARIAN CHANCE FESTIVAL"},"content":{"rendered":"

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THE VEGETARIAN CHANCE FESTIVAL<\/span><\/h2>\n

THE WORLD IN VEG<\/span><\/h2>\n

Program<\/span><\/h3>\n

Saturday June 11<\/strong><\/span><\/p>\n

At the Forum of Cultures \u00abKhaled al-Asaad\u00bb (groundfloor)<\/span><\/p>\n

11.30<\/strong> Show cooking by<\/strong> chef Simone Salvini, <\/strong>Kichari: rice and lentils the mediterranean way<\/em><\/span><\/p>\n

13.30<\/strong> Show cooking by health&food coach Jenny Sugar<\/strong>, Whole vegan desserts in the world<\/em>, in cooperation with Domori<\/span><\/p>\n

At the Auditorium (first floor)<\/span><\/p>\n

14.45<\/strong> Artistic exhibition by food designer Agnese Z\u2019Graggen<\/strong>, Jewels for a night<\/em><\/span><\/p>\n

16.00<\/strong> Round table about Vegetarianism: return to the origins of civilizations or peak into the future?<\/em> <\/strong>Participants: Remo Egardi<\/strong>, biologist, Giulia Innocenzi<\/strong>, journalist and tv presenter, Paola Maugeri<\/strong> journalist and tv presenter, Pietro Leemann<\/strong>, chef and nutritionist. Conductor: Gabriel Eschenazi<\/strong>, journalist.<\/span><\/p>\n

Roberta Cecchetto<\/strong>, team member of the Good Planet Foundation<\/em>, presents two documentaries by Yann Arthus Bertrand<\/strong>:<\/span><\/p>\n

18.00\/20.00<\/strong> A Thirsty World<\/em><\/strong> the future of water, precious and wasted resource<\/span><\/p>\n

20.30\/22.00<\/strong> Terra<\/em><\/strong> the story of life and the isolation of man<\/em><\/span><\/p>\n

 <\/p>\n

Sunday June 12<\/strong><\/span><\/p>\n

10.30\/13:30<\/strong> The international contest (by invitation only). Participants: Gianfranco Ceccato<\/strong> (Switzerland), Andy Ferrucci<\/strong> (Italy), Sabina Joksimovic<\/strong> (Serbia), Masayuki Okuda<\/strong> (Japan), Tommaso Segato<\/strong> (Italy), Fabio Vacca<\/strong> (Italy), Lennart van Weert<\/strong>(Netherlands), Antonio Zaccardi<\/strong> (Italy).<\/span><\/p>\n

At the Forum of Cultures \u00abKhaled al-Asaad\u00bb (groundfloor)<\/span><\/p>\n

11.30\/13.00<\/strong> Chocoexperience \u2013 seminar on the tasting of chocolate by <\/em>Istituto Internazionale Chocolier<\/strong><\/span><\/p>\n

14.30<\/strong> Show cooking di<\/strong> Vittorio Castellani<\/strong>, world food journalist & food writer, World Roots: round the world in salad bowl<\/em><\/span><\/p>\n

16.00<\/strong> International contest price award ceremony<\/strong>. Introduction by Gabriel Eschenazi. The president of the jury, Pietro Leemann awards the winners. Words by contest participants and jury: chef<\/em> Enrico Bartolini<\/strong>, nutritionist<\/em> Michela De Petris<\/strong>,gastronaut<\/em> Davide Paolini<\/strong>, ayurvedic cook<\/em> Marisa Scotto<\/strong>, Israeli chef<\/em> Moshe Basson,<\/strong>enviromental biologist <\/em>Carlo Modonesi<\/strong>.<\/em><\/span><\/p>\n

Photos of the dishes by Yoshie Nishikawa<\/strong><\/span><\/p>\n

17.00 Biblical show cooking by Moshe Basson,<\/strong> Israeli chef from the Eucalyptus in Jerusalem, Before hunger<\/em>, hosted by the Israeli tourism bureau<\/span><\/p>\n

NOTE: All events are free admission limited to availability. <\/em>\u2028\u00abAt Bartolini\u2019s bistrot vegetarian dishes available<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  THE VEGETARIAN CHANCE FESTIVAL THE WORLD IN VEG Program Saturday June 11 At the Forum of Cultures \u00abKhaled al-Asaad\u00bb (groundfloor) 11.30 Show cooking by chef Simone Salvini, Kichari: rice and lentils the mediterranean way 13.30 Show cooking by health&food coach Jenny Sugar, Whole vegan desserts in the world, in cooperation with Domori At the … Read more PROGRAMMA THE VEGETARIAN CHANCE FESTIVAL<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":58179,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[3749,17933,17932,18038],"class_list":["post-58172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enogastronomia","tag-bartolini","tag-leemann","tag-mudec","tag-the-vegetarian-chance-festival"],"_links":{"self":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/58172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/comments?post=58172"}],"version-history":[{"count":3,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/58172\/revisions"}],"predecessor-version":[{"id":58180,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/58172\/revisions\/58180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/media\/58179"}],"wp:attachment":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/media?parent=58172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/categories?post=58172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/tags?post=58172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}