{"id":56216,"date":"2016-02-26T01:38:42","date_gmt":"2016-02-25T23:38:42","guid":{"rendered":"http:\/\/www.gdapress.it\/it\/?p=56216"},"modified":"2016-02-26T02:00:06","modified_gmt":"2016-02-26T00:00:06","slug":"un-bistrot-informale-e-un-ristorante-raffinato-le-due-anime-di-olei-a-milano","status":"publish","type":"post","link":"https:\/\/www.gdapress.it\/it\/index.php\/56216\/la-cucina\/un-bistrot-informale-e-un-ristorante-raffinato-le-due-anime-di-olei-a-milano.html","title":{"rendered":"Un Bistrot informale e un ristorante raffinato: le due anime di Olei a Milano"},"content":{"rendered":"
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\"DSC_0063\"<\/a><\/p>\n
OLEI, \u00a0Stile \u00a0Italiano<\/div>\n
Stile, \u00a0Eleganza, \u00a0Delicatezza, \u00a0Gusto \u00a0e \u00a0Sostanza.<\/div>\n
Queste \u00a0cinque \u00a0parole \u00a0descrivono \u00a0l\u2019anima \u00a0di \u00a0Olei, \u00a0l\u2019anima \u00a0italiana \u00a0di \u00a0un \u00a0ristorante<\/div>\n
che \u00a0 ha \u00a0 a \u00a0 cuore \u00a0 le \u00a0 origini, \u00a0 le \u00a0 tradizioni \u00a0 dello \u00a0 Stivale \u00a0 e \u00a0 le \u00a0 innova \u00a0 con \u00a0 rispetto \u00a0 e<\/div>\n
discrezione.<\/div>\n

\"DSC_0025\"<\/a>\u00a0\"DSC_0143\"<\/a><\/p>\n

Basta \u00a0 un \u00a0 solo \u00a0 sguardo, \u00a0 appena \u00a0 varcata \u00a0 la \u00a0 soglia, \u00a0 per \u00a0 percepirne \u00a0 l\u2019accoglienza:<\/div>\n
piacevole \u00a0e \u00a0mai \u00a0invadente, \u00a0grazie \u00a0a \u00a0tonalit\u00e0 \u00a0che \u00a0infondono \u00a0serenit\u00e0, \u00a0tranquillit\u00e0,<\/div>\n
un \u00a0distacco \u00a0netto \u00a0dalla \u00a0frenesia \u00a0quotidiana \u00a0milanese.<\/div>\n

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E\u2019 \u00a0ci\u00f2 \u00a0che \u00a0ha \u00a0sempre \u00a0voluto \u00a0Luca \u00a0Ferrarini, \u00a0il \u00a0proprietario \u00a0del \u00a0ristorante, \u00a0un \u00a0luogo<\/div>\n
dove \u00a0 sentirsi \u00a0 bene, \u00a0 a \u00a0 proprio \u00a0 agio, \u00a0 raffinato \u00a0 senza \u00a0 essere \u00a0 inaccessibile, \u00a0 dove \u00a0 il<\/div>\n
buongusto \u00a0trovasse \u00a0terreno \u00a0fertile \u00a0per \u00a0mettere \u00a0le \u00a0sue \u00a0radici \u00a0cos\u00ec \u00a0come \u00a0ha \u00a0fatto<\/div>\n
l\u2019ulivo \u00a0su \u00a0buona \u00a0parte \u00a0del \u00a0nostro \u00a0paese \u00a0per \u00a0dar \u00a0vita \u00a0all\u00a0\u2019olio, \u00a0 \u00a0il \u00a0succo \u00a0delle \u00a0olive,<\/div>\n
OLEI \u00a0per \u00a0i \u00a0latini, \u00a0un \u00a0ingrediente \u00a0capace \u00a0di \u00a0racchiudere \u00a0dentro \u00a0di \u00a0s\u00e9 \u00a0il \u00a0Sole, \u00a0il \u00a0colore,<\/div>\n
il \u00a0profumo \u00a0e \u00a0il \u00a0sapore \u00a0di \u00a0una \u00a0terra \u00a0straordinaria.<\/div>\n
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Lo \u00a0 Chef \u00a0 Francesco \u00a0 Pontrelli \u00a0 incarna \u00a0 perfettamente \u00a0 questa \u00a0 filosofia \u00a0 di<\/div>\n
piacevolezza, \u00a0a \u00a0cui \u00a0non \u00a0servono \u00a0effetti \u00a0speciali \u00a0poich\u00e9 \u00a0sono \u00a0la \u00a0qualit\u00e0 \u00a0e \u00a0la \u00a0sostanza<\/div>\n
della \u00a0materia \u00a0prima \u00a0a \u00a0dover \u00a0dare \u00a0l\u2019incipit.<\/div>\n

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Attenzione \u00a0e \u00a0cura \u00a0quasi \u00a0maniacale \u00a0nella<\/div>\n
sua \u00a0ricerca, \u00a0tra \u00a0contadini, \u00a0pescatori \u00a0e \u00a0piccoli \u00a0produttori \u00a0che \u00a0amano \u00a0la \u00a0terra, \u00a0il \u00a0mare<\/div>\n
e \u00a0li \u00a0rispettano, \u00a0il \u00a0primo \u00a0grande \u00a0e \u00a0fondamentale \u00a0passo \u00a0verso \u00a0un \u00a0sapore \u00a0autentico,<\/div>\n
stretto \u00a0discendente \u00a0di \u00a0quello \u00a0che \u00a0caratterizzava \u00a0ogni \u00a0piatto \u00a0di \u00a0sua \u00a0madre \u00a0e \u00a0sua<\/div>\n
nonna.<\/div>\n
<\/div>\n

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Un \u00a0gusto \u00a0deciso \u00a0composto \u00a0da \u00a0aromaticit\u00e0 \u00a0ben \u00a0distinte \u00a0di \u00a0ogni \u00a0ingrediente,<\/div>\n
mai \u00a0sovrapposte, \u00a0assemblate \u00a0in \u00a0un \u00a0armonioso \u00a0equilibrio. \u00a0E\u2019 \u00a0ci\u00f2 \u00a0che \u00a0ha \u00a0da \u00a0sempre<\/div>\n
contrassegnato \u00a0 il \u00a0 suo \u00a0 percorso, \u00a0 dalla \u00a0 cucina \u00a0 del \u00a0 Lorenzo \u00a0 di \u00a0 Forte \u00a0 dei \u00a0 Marmi \u00a0 al<\/div>\n
ristorante \u00a0di \u00a0Armani \u00a0sulla \u00a05th \u00a0avenue \u00a0di \u00a0New \u00a0York. \u00a0Un \u00a0legame \u00a0particolare \u00a0lo \u00a0tiene<\/div>\n
stretto \u00a0 soprattutto \u00a0 ai \u00a0 primi \u00a0 piatti, \u00a0 alle \u00a0 paste \u00a0 che \u00a0 rappresentano \u00a0 per \u00a0 lui<\/div>\n
l\u2019espressione \u00a0dell\u2019Italianit\u00e0 \u00a0nel \u00a0mondo. \u00a0Le \u00a0fondamenta \u00a0della \u00a0sua \u00a0cucina \u00a0poggiano<\/div>\n
sulla \u00a0valorizzazione \u00a0della \u00a0regina \u00a0Materia \u00a0prima, \u00a0un \u00a0estremo \u00a0e \u00a0saldo \u00a0equilibrio \u00a0tra<\/div>\n
tutto \u00a0ci\u00f2 \u00a0che \u00a0entra \u00a0a \u00a0parte \u00a0di \u00a0ogni \u00a0preparazione, \u00a0una \u00a0presentazione \u00a0che \u00a0sorride<\/div>\n
all\u2019arte.<\/div>\n

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Il \u00a0men\u00f9 \u00a0\u00e8 \u00a0attento \u00a0alla \u00a0stagionalit\u00e0, \u00a0\u00e8 \u00a0la \u00a0fonte \u00a0di \u00a0ispirazione \u00a0per \u00a0le \u00a0nuove \u00a0idee \u00a0e \u00a0le<\/div>\n
proposte. \u00a0 La \u00a0 sua \u00a0 struttura \u00a0 \u00e8 \u00a0 pi\u00f9 \u00a0 incline \u00a0 al \u00a0 pesce, \u00a0 al \u00a0 mare, \u00a0 dai \u00a0 grandi \u00a0 crudi \u00a0 ad<\/div>\n
un\u2019imperiosa \u00a0capasanta\u00a0scottata, \u00a0alle \u00a0linguine \u00a0risottate \u00a0alla \u00a0Francesco \u00a0con \u00a0scampi,<\/div>\n<\/div>\n<\/div>\n
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calamari, \u00a0 cozze \u00a0 vongole, \u00a0 a \u00a0 un \u00a0 delizioso \u00a0 cannolo \u00a0 di \u00a0 branzino \u00a0 con \u00a0 cuore \u00a0 di<\/div>\n
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gambero. \u00a0La \u00a0terra \u00a0\u00e8 \u00a0comunque \u00a0protagonista \u00a0con \u00a0piatti \u00a0che \u00a0spaziano \u00a0da \u00a0un \u00a0risotto<\/div>\n
alla \u00a0 rapa \u00a0 rossa, \u00a0 zafferano \u00a0 e \u00a0 gorgonzola, \u00a0 alla \u00a0 guancia \u00a0 di \u00a0 vitello \u00a0 brasata, \u00a0 a \u00a0 una<\/div>\n
battuta \u00a0di \u00a0manzo \u00a0di \u00a0qualit\u00e0 \u00a0eccelsa.<\/div>\n<\/div>\n<\/div>\n

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Il \u00a0Bistrot \u00a0\u00e8 \u00a0la \u00a0costola \u00a0pi\u00f9 \u00a0informale, \u00a0nato \u00a0da \u00a0poco, \u00a0\u00e8 \u00a0 \u00a0il \u00a0luogo \u00a0dove \u00a0alcuni \u00a0dei \u00a0piatti<\/div>\n
del \u00a0ristorante \u00a0trovano \u00a0modo \u00a0di \u00a0esprimersi \u00a0in \u00a0modo \u00a0pi\u00f9 \u00a0semplice \u00a0e \u00a0agile, \u00a0giocando<\/div>\n
spesso \u00a0sulla \u00a0quotidianit\u00e0 \u00a0che \u00a0offre \u00a0il \u00a0mercato. \u00a0L\u2019ambiente \u00a0\u00e8 \u00a0pi\u00f9 \u00a0easy, \u00a0le \u00a0gradazioni<\/div>\n
di \u00a0colore \u00a0virano \u00a0verso \u00a0il \u00a0verde \u00a0salvia, \u00a0il \u00a0legno, \u00a0\u00e8 \u00a0il \u00a0concept \u00a0ideale \u00a0per \u00a0un \u00a0pranzo \u00a0o<\/div>\n
una \u00a0 cena \u00a0 veloce, \u00a0 per \u00a0 un \u00a0 buon \u00a0 calice \u00a0 di \u00a0 vino \u00a0 tra \u00a0 quelli \u00a0 in \u00a0 degustazione,<\/div>\n
accompagnato \u00a0da \u00a0qualche \u00a0tapas.<\/div>\n

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Taglieri \u00a0con \u00a0salumi \u00a0e \u00a0formaggi \u00a0accuratamente\u00a0selezionati \u00a0e \u00a0di \u00a0qualit\u00e0, \u00a0la \u00a0 \u00a0piccola \u00a0tartare \u00a0di \u00a0Cazzamali, \u00a0il \u00a0frittino \u00a0all\u2019italiana \u00a0o \u00a0di\u00a0pesce \u00a0e \u00a0non \u00a0mancher\u00e0 \u00a0mai \u00a0la \u00a0proposta \u00a0giornaliera \u00a0dello \u00a0chef \u00a0e \u00a0vegeteriana \u00a0per\u00a0riuscire \u00a0ad \u00a0accontentare \u00a0proprio \u00a0tutti.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Tutto \u00a0\u00e8 \u00a0cos\u00ec \u00a0semplice: \u00a0OLEI<\/div>\n
<\/div>\n
Che sia Bistrot o Ristorante, la scelta ha sempre delle carte vincenti, ben mescolate dallo chef che \u00a0amalgama \u00a0le materie prime con gusto, estro e fantasia per stupire e deliziare \u00a0il commensale<\/div>\n
<\/div>\n
\u00a0Per info e prenotazioni:<\/div>\n
\u00a0OLEI \u00a0Ristorante \u00a0& \u00a0Bistrot<\/div>\n
via \u00a0Washington, \u00a020 \u00a0-\u00ad\u2010 \u00a0Milano<\/div>\n
+39 \u00a0024983997<\/div>\n
info@ristoranteolei.it<\/div>\n
www.ristoranteolei.it<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

OLEI, \u00a0Stile \u00a0Italiano Stile, \u00a0Eleganza, \u00a0Delicatezza, \u00a0Gusto \u00a0e \u00a0Sostanza. Queste \u00a0cinque \u00a0parole \u00a0descrivono \u00a0l\u2019anima \u00a0di \u00a0Olei, \u00a0l\u2019anima \u00a0italiana \u00a0di \u00a0un \u00a0ristorante che \u00a0 ha \u00a0 a \u00a0 cuore \u00a0 le \u00a0 origini, \u00a0 le \u00a0 tradizioni \u00a0 dello \u00a0 Stivale \u00a0 e \u00a0 le \u00a0 innova \u00a0 con \u00a0 rispetto \u00a0 e discrezione. \u00a0 Basta … Read more Un Bistrot informale e un ristorante raffinato: le due anime di Olei a Milano<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13363],"tags":[5110,17,17362,66],"class_list":["post-56216","post","type-post","status-publish","format-standard","hentry","category-la-cucina","tag-bistrot","tag-milano","tag-olei","tag-ristorante"],"_links":{"self":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/56216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/comments?post=56216"}],"version-history":[{"count":5,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/56216\/revisions"}],"predecessor-version":[{"id":56235,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/56216\/revisions\/56235"}],"wp:attachment":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/media?parent=56216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/categories?post=56216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/tags?post=56216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}