
{"id":39251,"date":"2014-02-15T19:42:31","date_gmt":"2014-02-15T17:42:31","guid":{"rendered":"http:\/\/www.gdapress.it\/it\/?p=39251"},"modified":"2014-02-16T19:45:08","modified_gmt":"2014-02-16T17:45:08","slug":"le-vie-della-pizza-della-p-e-s","status":"publish","type":"post","link":"https:\/\/www.gdapress.it\/it\/index.php\/39251\/enogastronomia\/le-vie-della-pizza-della-p-e-s.html","title":{"rendered":"Le Vie della Pizza dell&#8217;A.P.E.S."},"content":{"rendered":"<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\">&nbsp;<\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">Al via il grande progetto dell&#39;A.P.E.S. che in progress racconter&agrave; la storia delle<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">tante pizze regionali che l&#39;Italia produce, e ha prodotto nei secoli scorsi.<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">Riportiamo all&#39;origine il prodotto che ha sfamato i nostri progenitori e che,<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">come il pane, veniva fatto con quanto il terreno e l&#39;agricoltura poteva offrire.<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">&nbsp;<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">Negli impasti non useremo<font color=\"navy\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px;\">&nbsp;<\/span><\/font>solo farina di frumento: oggi &egrave; una moda mixare<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">con farro, soja, integrale, &hellip;<font color=\"navy\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px;\">&nbsp;<\/span><\/font>un tempo era la necessit&agrave; e l&#39;arte di arrangiarsi<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">per avere qualche cosa in tavola.<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">&nbsp;<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">Le anticipazioni continueranno le serate sino a met&agrave; giugno,<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">la ripresa della presentazione a settembre prossimo.<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">La Redazione<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">&nbsp;<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">Per info e prenotazioni:<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"3\" style=\"line-height: normal;\"><span style=\"line-height: 22.719999313354492px; font-size: 12pt;\">02 33104892 &nbsp;02 33101585<\/span><\/font><\/p>\n<p class=\"ecxMsoPlainText\" style=\"line-height: 18.933332443237305px; margin: 0px 0px 1.35em; font-size: 10pt; font-family: 'Courier New'; color: rgb(68, 68, 68);\"><font face=\"Calibri\" size=\"2\" style=\"line-height: normal;\"><span style=\"line-height: 18.933332443237305px; font-size: 10pt;\"><a href=\"mailto:apes@pizzapress.it\" style=\"font-weight: inherit; color: blue; cursor: pointer;\">apes@pizzapress.it<\/a><\/span><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Al via il grande progetto dell&#39;A.P.E.S. che in progress racconter&agrave; la storia delle tante pizze regionali che l&#39;Italia produce, e ha prodotto nei secoli scorsi. Riportiamo all&#39;origine il prodotto che ha sfamato i nostri progenitori e che, come il pane, veniva fatto con quanto il terreno e l&#39;agricoltura poteva offrire. &nbsp; Negli impasti non &hellip; <a href=\"https:\/\/www.gdapress.it\/it\/index.php\/39251\/enogastronomia\/le-vie-della-pizza-della-p-e-s.html\" class=\"more-link\">Read more <span class=\"screen-reader-text\">Le Vie della Pizza dell&#8217;A.P.E.S.<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[12349,12350],"class_list":["post-39251","post","type-post","status-publish","format-standard","hentry","category-enogastronomia","tag-apes","tag-pizza-milano"],"_links":{"self":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/39251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/comments?post=39251"}],"version-history":[{"count":1,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/39251\/revisions"}],"predecessor-version":[{"id":39252,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/39251\/revisions\/39252"}],"wp:attachment":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/media?parent=39251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/categories?post=39251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/tags?post=39251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}