
{"id":33453,"date":"2013-05-17T10:48:16","date_gmt":"2013-05-17T08:48:16","guid":{"rendered":"http:\/\/www.gdapress.it\/it\/?p=33453"},"modified":"2013-05-17T10:48:16","modified_gmt":"2013-05-17T08:48:16","slug":"tuttofood-2013-pasta-rummo","status":"publish","type":"post","link":"https:\/\/www.gdapress.it\/it\/index.php\/33453\/enogastronomia\/tuttofood-2013-pasta-rummo.html","title":{"rendered":"TUTTOFOOD 2013: PASTA RUMMO"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"font-family: Calibri, sans-serif; font-size: 16px; text-align: center; margin: 0px !important; padding: 0px !important;\"><b><span style=\"line-height: 14px; font-family: 'gill sans'; font-size: 10pt;\">TUTTOFOOD Milano World Food Exhibition<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"font-family: Calibri, sans-serif; font-size: 16px; text-align: center; margin: 0px !important; padding: 0px !important;\"><b><span style=\"line-height: 14px; font-family: 'gill sans'; font-size: 10pt;\">FIERA MILANO 19-22 maggio 2013<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"margin-bottom: 0pt; font-family: Calibri, sans-serif; font-size: 16px; text-align: center; margin-top: 0px !important; margin-right: 0px !important; margin-left: 0px !important; padding: 0px !important;\">\n\t<font color=\"#990000\"><small><font face=\"Verdana\"><small><\/small><small><big><\/big><big><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"180\" hspace=\"0\" src=\"https:\/\/dub106.mail.live.com\/Handlers\/ImageProxy.mvc?bicild=&amp;canary=%2bjPIUW7oLj6mXzf%2fN7wXqYfePs5%2f8jAOOS6czQljEjs%3d0&amp;url=http%3a%2f%2fgraphicmail.co.it%2fit_members%2f7026%2fftp%2fEditorImages%2f56445_635041001383379860_564457026.png%3f4d1bdf95-fe6b-4022-8bad-5d05222395cf\" title=\"\" width=\"343\" \/><\/big><\/small><\/font><\/small><\/font><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"margin: 0.1pt 0cm; font-family: Calibri, sans-serif; font-size: 16px; text-align: center; padding: 0px !important;\"><b><span style=\"text-transform: uppercase; font-family: 'gill sans'; font-size: 10pt;\">ANCHE LA PASTA SI RINNOVA&#8230; VIENI A SCOPRIRE COME&#8230;.<\/span><\/b><\/p>\n<p><br style=\"font-family: Calibri, sans-serif; font-size: 16px;\" \/><br \/>\n\t<b style=\"font-family: Calibri, sans-serif; font-size: 16px;\"><span style=\"font-family: 'gill sans'; font-size: 10pt;\">&nbsp;<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"font-family: Calibri, sans-serif; font-size: 16px; text-align: center; margin: 0px !important; padding: 0px !important;\"><b><span style=\"line-height: 14px; font-family: 'gill sans'; font-size: 10pt;\">Nuove confezioni di carta, nuovi formati,&nbsp;<i>Candelotti<sup>&reg;<\/sup><\/i>,<i><sup>&nbsp;<\/sup>Paccherotti<\/i><sup>&reg;<\/sup>&nbsp;e&nbsp;<i>Scialatie&rsquo;<sup>&reg;<\/sup><\/i><\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"font-family: Calibri, sans-serif; font-size: 16px; text-align: center; margin: 0px !important; padding: 0px !important;\"><b><span style=\"line-height: 14px; font-family: 'gill sans'; font-size: 10pt;\">e nuove trafile brevettate appositamente per il Metodo Lenta Lavorazione<i><sup>&reg;<\/sup><\/i>.<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"font-family: Calibri, sans-serif; font-size: 16px; text-align: center; margin: 0px !important; padding: 0px !important;\">Alla scoperta di&nbsp;<\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"font-family: Calibri, sans-serif; font-size: 16px; text-align: center; margin: 0px !important; padding: 0px !important;\">&nbsp;<\/p>\n<div>Scialatie&rsquo;&reg; n&deg;144 ai pomodori san marzano frullati, con basilico ed acciughe.<\/div>\n<div>Paccherotti&reg; n&deg;168 alla crema di piselli e crescenza con speck croccante.<\/div>\n<div>Candelotti&reg; n&deg;143 alla ricotta, zucchine olive e pomodori secchi.<\/div>\n<div>Fusillotti&reg; n&deg;155 ai pomodorini al forno e basilico.<\/div>\n<div>Furore Bianco D.O.C., annata 2012,<\/div>\n<div>Cantine Marisa Cuomo<\/div>\n<div>Palazzo della Torre Rosso I.G.T., annata 2010,<\/div>\n<div>Cantina Allegrini.<\/div>\n<div>A Tuttofood 2013 vieni a scoprire tutte&nbsp;<\/div>\n<div>le novit&agrave; Rummo Lenta Lavorazione&reg;:<\/div>\n<div>dalle nuove confezioni in carta agli ultimi formati della&nbsp;<\/div>\n<div>linea Le Leggendarie: Paccherotti&reg; Candelotti&reg; e Scialatie&rsquo; &reg;,<\/div>\n<div>tutti rigorosamente certificati per la tenuta in cottura.<\/div>\n<div>ogni giorno&nbsp;<\/div>\n<div>presentazione di &nbsp;una nuova ricetta con pasta Rummo.<\/div>\n<div>PADIGLIONE 15 &ndash; STAND L11 &#8211; M14<\/div>\n<div>FIERA MILANO RHO (MI) &#8211; 19 &ndash; 22 MAGGIO 2013<\/div>\n<div>Orario fiera 09:30 &ndash; 18: 00<\/div>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"font-family: Calibri, sans-serif; font-size: 16px; text-align: center; margin: 0px !important; padding: 0px !important;\">&nbsp;<\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"margin: 0.1pt 0cm; font-family: Calibri, sans-serif; font-size: 16px; text-align: center; padding: 0px !important;\">&nbsp;<\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"margin: 0.1pt 0cm; font-family: Calibri, sans-serif; font-size: 16px; text-align: center; padding: 0px !important;\"><b><span style=\"font-family: 'gill sans'; font-size: 9pt;\"><br \/>\n\t<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"margin: 0.1pt 0cm; font-family: Calibri, sans-serif; font-size: 16px; text-align: center; padding: 0px !important;\">&nbsp;<\/p>\n<p><font color=\"#990000\" style=\"font-family: Calibri, sans-serif; font-size: 16px;\"><small><font face=\"Verdana\"><small><\/small><small><big><\/big><big><br \/>\n\t<\/big><\/small><\/font><\/small><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; TUTTOFOOD Milano World Food Exhibition FIERA MILANO 19-22 maggio 2013 ANCHE LA PASTA SI RINNOVA&#8230; VIENI A SCOPRIRE COME&#8230;. &nbsp; Nuove confezioni di carta, nuovi formati,&nbsp;Candelotti&reg;,&nbsp;Paccherotti&reg;&nbsp;e&nbsp;Scialatie&rsquo;&reg; e nuove trafile brevettate appositamente per il Metodo Lenta Lavorazione&reg;. Alla scoperta di&nbsp; &nbsp; Scialatie&rsquo;&reg; n&deg;144 ai pomodori san marzano frullati, con basilico ed acciughe. Paccherotti&reg; n&deg;168 alla &hellip; <a href=\"https:\/\/www.gdapress.it\/it\/index.php\/33453\/enogastronomia\/tuttofood-2013-pasta-rummo.html\" class=\"more-link\">Read more <span class=\"screen-reader-text\">TUTTOFOOD 2013: PASTA RUMMO<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[17,4855,7399,3029],"class_list":["post-33453","post","type-post","status-publish","format-standard","hentry","category-enogastronomia","tag-milano","tag-pasta-rummo","tag-rho-fiera","tag-tuttofood"],"_links":{"self":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/33453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/comments?post=33453"}],"version-history":[{"count":1,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/33453\/revisions"}],"predecessor-version":[{"id":33456,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/33453\/revisions\/33456"}],"wp:attachment":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/media?parent=33453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/categories?post=33453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/tags?post=33453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}