
{"id":256,"date":"2009-01-11T16:19:36","date_gmt":"2009-01-11T14:19:36","guid":{"rendered":"http:\/\/www.gdapress.it\/it\/?p=256"},"modified":"2009-01-23T16:22:22","modified_gmt":"2009-01-23T14:22:22","slug":"ai-frantoi-celletti-cultivar","status":"publish","type":"post","link":"https:\/\/www.gdapress.it\/it\/index.php\/256\/enogastronomia\/ai-frantoi-celletti-cultivar.html","title":{"rendered":"ai FRANTOI CELLETTI &#038; CULTIVAR"},"content":{"rendered":"<div><font> <\/p>\n<div><font><strong>ai <font>FRANTOI CELLETTI &amp; CULTIVAR<\/font> iniziamo il&nbsp;2009 con <\/strong><\/font><\/div>\n<div><font><strong>3 appuntamenti con la cultura, la salute&nbsp;e il piacere<\/strong><\/font><\/div>\n<div><font><a href=\"http:\/\/www.frantoicelletti.com\/scuoli.htm\" target=\"_blank\"><strong><font color=\"#0068cf\">http:\/\/www.frantoicelletti.com\/scuoli.htm<\/font><\/strong><\/a><strong>&nbsp;<\/strong><\/font><\/div>\n<div><font><\/font><\/div>\n<div><font> <\/p>\n<div><font><strong> <\/p>\n<div><strong><font color=\"#0000ff\"><font> <\/p>\n<div><strong><font color=\"#0000ff\"><font> <\/p>\n<div><strong><font color=\"#0000ff\"><font>POMERIGGIO ALL&#39;OLIO&nbsp;<font color=\"#000000\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 19 gennaio 2009&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ore 17.3o-19.oo&nbsp; &euro;&nbsp; 40,oo<\/font><\/font><\/font><\/strong><\/div>\n<div><strong><font color=\"#008000\"><font>MAMMA CHE OLIO MI DAI ?<font color=\"#000000\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 26,27,28 gennaio 2009&nbsp; ore 18.oo-21.oo&nbsp; &euro; 300,oo<\/font><\/font><\/font><\/strong><\/div>\n<div><strong><font color=\"#ff0000\"><font>12&deg; MASTER OLIO MONOCULTVAR<font color=\"#000000\">&nbsp;&nbsp;&nbsp; 9,10,11 febbraio&nbsp;2009&nbsp;&nbsp; ore 19.3o-22.3o&nbsp;&nbsp; &euro; 400,oo<\/font><\/font><\/font><\/strong><\/div>\n<p> <\/font><\/font><\/strong><\/div>\n<p> <\/font><\/font><\/strong><\/div>\n<p> <\/strong><\/font><\/div>\n<p> <\/font><\/div>\n<p> <\/font><strong><font color=\"#0000ff\"><font><\/font><\/font><\/strong><\/div>\n<div><strong><font><\/font><\/strong><\/div>\n<div><span style=\"font-size: 20pt\"><font color=\"#ff0000\"><font><font><\/font><\/font><\/font><\/span><\/div>\n<p> <span style=\"text-decoration: none; text-underline: none\"><font><span style=\"font-size: 14pt; font-family: Verdana\"> <\/p>\n<div class=\"EC_MsoHeading9\" style=\"text-align: left\"><strong><font><font color=\"#ff0000\">12 MASTER OLIO MONOCULTIVAR<\/font> <\/font><\/strong><\/div>\n<div class=\"EC_MsoHeading9\" style=\"text-align: left\"><font><strong><font color=\"#ff0000\">Corso tecnico di assaggio,abbinamento e cultura dell&#39;Olio Monocultivar<\/font> <\/strong><\/font><\/div>\n<div class=\"EC_MsoHeading9\" style=\"text-align: left\"><strong><font>9,10,11 FEBBRAIO 2009<\/font><\/strong><span style=\"font-size: 10pt; color: windowtext\"> <\/p>\n<div style=\"text-align: center\"><font><\/font><\/div>\n<div style=\"text-align: center\"><span style=\"font-size: 10pt; font-family: Arial\">r<\/span><\/div>\n<p> <\/span><\/div>\n<p> <\/span><\/font><\/span><span style=\"font-size: 10pt; color: windowtext\"><font> <\/p>\n<h4 style=\"text-align: left\" align=\"left\"><span style=\"font-size: 10pt; font-family: Arial\"><font color=\"#ff0000\"><u>Scopi<\/u><\/font><\/span><\/h4>\n<h4 style=\"text-align: left\" align=\"left\"><span style=\"font-size: 10pt; font-family: Arial\">Conoscere l&rsquo;Olea Europea: imparare ad assaggiarne alcune delle sue 715 Monocultiva<\/span><\/h4>\n<h4 style=\"text-align: left\" align=\"left\"><font>Riconoscere Origini e Difetti degli Oli Monocultivar<\/font><\/h4>\n<p> <\/font><\/span> <\/p>\n<h4 style=\"text-align: left\" align=\"left\"><font><span style=\"font-size: 10pt; color: windowtext\">Imparare ad abbinare l&rsquo;Olio <\/span><span style=\"font-size: 10pt; color: black\">Monocultivar a tavola<\/span><\/font><\/h4>\n<h4 style=\"text-align: left\" align=\"left\"><font><span style=\"font-size: 10pt; color: black\">Come leggere l&rsquo;etichetta, scegliere bene,difendersi da truffe e&nbsp;falsi messaggi pubblicitari<\/span><\/font><\/h4>\n<h4 style=\"text-align: left\" align=\"left\"><font><span style=\"font-size: 10pt; color: windowtext\">Propedeutico al Corso per Assaggiatori Ufficiali Ministero Politiche Agricole&nbsp;<\/span><\/font><\/h4>\n<p style=\"text-align: left\" class=\"EC_MsoHeading9\" align=\"left\"><span style=\"text-decoration: none; text-underline: none\"><strong><u><font color=\"#ff0000\"><font>Struttura<\/font><\/font><\/u><\/strong><\/span><\/p>\n<p class=\"EC_MsoNormal\"><span style=\"font-size: 10pt; font-family: Arial\"><strong>Assaggio e ricoscimento oli senza difetti, extra vergini per legge<\/strong><\/span><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"font-size: 10pt; font-family: Arial\">Assaggio e riconoscimento oli difettati, non extra vergini per legge<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"font-size: 10pt; font-family: Arial\">Assaggio e riconoscimento oli intenaziononali: Spagna,Grecia,Australia,USA,Chile,Cina&hellip;<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"font-size: 10pt; font-family: Arial\">Diploma Master con valutazione finale<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"font-size: 10pt; color: green; font-family: Arial\">Accorgimenti<\/span><\/strong><strong><span style=\"font-size: 10pt; font-family: Arial\">: evitare di venire al Master con fumo, creme, rossetti, profumi, vestiti in pelle, aromi, caff&egrave;.<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"font-size: 10pt; color: green; font-family: Arial\">Divieti:<\/span><\/strong><strong><span style=\"font-size: 10pt; font-family: Arial\"> durante il Master &egrave; vietato assolutamente fumare e usare cellulari<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"font-size: 10pt; font-family: Arial\">Si rilascia il diploma di MASTER IN ABBINAMENTO E CULTURA OLIO MONOCULTIVAR<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"color: red; font-family: Arial\">Tecnica<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"font-size: 10pt; font-family: Arial\">Power Point, open &amp; blind testings, Frantoi Celletti median analysis, cene-laboratorio<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"color: red; font-family: Arial\">Quota<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"font-size: 10pt; font-family: Arial\">&euro; 400,00, incluse <\/span><\/strong><strong><span style=\"font-size: 10pt; font-family: Arial\">3 cene-laboratorio<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"color: red; font-family: Arial\">Iscrizione<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"font-size: 10pt; font-family: Arial\">Conferma via e-mail con i dati personali; pagamento alla prima sessione<\/span><\/strong><\/p>\n<p style=\"text-align: left\" class=\"EC_MsoHeading8\" align=\"left\"><strong><u><font><span style=\"font-size: 12pt; color: red; text-decoration: none; text-underline: none\">Docenti<\/span><\/font><\/u><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><span style=\"font-size: 10pt; font-family: Arial\"><strong>Dr Gino Celletti&nbsp;e gli Assaggiatori Ufficiali del Panel Frantoi Celletti &amp; Cultivar<\/strong><\/span><\/p>\n<p class=\"EC_MsoNormal\"><span style=\"font-family: Arial\"><a href=\"http:\/\/www.frantoicelletti.com\/\" target=\"_blank\"><span style=\"font-size: 10pt\"><font color=\"#0068cf\">www.frantoicelletti.com<\/font><\/span><\/a><\/span><span style=\"font-family: Arial\"><br \/> <\/span><span style=\"font-size: 8pt; font-family: Arial\"><font>&#8211;<\/font><font> Presidente Monocultivar Olive Oil Council (MOOC) <\/font><a href=\"\/\" target=\"_blank\"><font color=\"#0068cf\">www.monocultivaroliveoil.com<\/font><\/a><br \/> <font>&#8211; Oil China:Capo Panel Concorso Internazionale e Direttore Marketing Esposizione Italia<br \/> &#8211; Los Angeles Int.Olive Oil Competition USA<br \/> &#8211; Der Feinschmecker Capo Panel Concorso Int.le Amburgo<br \/> &#8211; Capo Panel Consiglio Oleicolo Internazionale Madrid<br \/> &#8211; Assaggiatore Naz.le Professionista Olio CE reg. 2568\/91 ecc.<br \/> &#8211; Elenco Tecnici Oli&nbsp; Extra Vergini Ministero Politiche Agricole n&deg; 7,decr.30801 28.11.2000<br \/> &#8211; Assaggiatore Naz.le Olive da Tavola<br \/> &#8211; Delegato Lombardia OEA Organizzazione Esperti Assaggiatori<br \/> &#8211; Medaglie Oro e Argento Campionati del Mondo Los Angeles maggio 2004 vedi sito<br \/> &#8211; Premio CEE 1991&quot;Alta Cucina all&#39;Olio d&#39;Oliva&quot; Rist.Il Frantoio Celletti 13.05.1991<br \/> &#8211; Assaggiatore Nazionale Vino ONAV<br \/> &#8211; Fondatore Seminario Veronelli 1990<br \/> <\/font><\/span><strong><span style=\"color: red; font-family: Arial\">Logistica:<\/span><\/strong><span style=\"font-family: Arial\"> <\/span><strong><span style=\"font-size: 10pt; font-family: Arial\">click sulle strisce sotto<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><span style=\"font-size: 10pt; font-family: Arial\"><a href=\"http:\/\/www.frantoicelletti.com\/\" target=\"_blank\"><span><font color=\"#0068cf\">http:\/\/www.frantoicelletti.com<\/font><\/span><\/a><\/span><\/p>\n<p class=\"EC_MsoNormal\"><span style=\"font-size: 10pt; font-family: Arial\"><a href=\"http:\/\/visual.paginegialle.it\/beta?cf=61&amp;tipo=0&amp;l=1&amp;cb=0&amp;ind=zuccoli&amp;nc=6&amp;qs=frantoi+celletti&amp;dv=milano\" target=\"_blank\"><span><font color=\"#0068cf\">http:\/\/visual.paginegialle.it\/beta?cf=61&amp;tipo=0&amp;l=1&amp;cb=0&amp;ind=zuccoli&amp;nc=6&amp;qs=frantoi+celletti&amp;dv=milano<\/font><\/span><\/a><\/span><\/p>\n<p class=\"EC_MsoNormal\"><span style=\"font-size: 10pt; font-family: Arial\"><a href=\"http:\/\/www.frantoicelletti.com\/apertura.htm\" target=\"_blank\"><span><font color=\"#0068cf\">http:\/\/www.frantoicelletti.com\/apertura.htm<\/font><\/span><\/a><\/span><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"font-size: 10pt; font-family: Arial\"><font color=\"#0068cf\"><\/font><\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"font-size: 14pt; font-family: Arial\">Frantoi Celletti &amp; Cultivar<\/span><\/strong><\/p>\n<p class=\"EC_MsoNormal\"><strong><span style=\"font-size: 10pt; font-family: Arial\">Via Zuccoli, 6 angolo via Gluck, 56 (Stazione Centrale) 20125 Milano<\/span><\/strong><\/p>\n<h1><span style=\"font-size: 10pt\"><font>tel +39 (0)2.66983712<span>&nbsp; <\/span>www.frantoicelletti.com<\/font><\/span><\/h1>\n<p class=\"EC_MsoBodyText\"><span style=\"font-size: 10pt; color: windowtext\"><strong><font>&nbsp;<\/font><\/strong><\/span><span style=\"font-family: Arial\">&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ai FRANTOI CELLETTI &amp; CULTIVAR iniziamo il&nbsp;2009 con 3 appuntamenti con la cultura, la salute&nbsp;e il piacere http:\/\/www.frantoicelletti.com\/scuoli.htm&nbsp; POMERIGGIO ALL&#39;OLIO&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 19 gennaio 2009&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ore 17.3o-19.oo&nbsp; &euro;&nbsp; 40,oo MAMMA CHE OLIO MI DAI ?&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 26,27,28 gennaio 2009&nbsp; ore 18.oo-21.oo&nbsp; &euro; 300,oo 12&deg; MASTER OLIO MONOCULTVAR&nbsp;&nbsp;&nbsp; 9,10,11 febbraio&nbsp;2009&nbsp;&nbsp; ore 19.3o-22.3o&nbsp;&nbsp; &euro; 400,oo 12 MASTER OLIO MONOCULTIVAR Corso &hellip; <a href=\"https:\/\/www.gdapress.it\/it\/index.php\/256\/enogastronomia\/ai-frantoi-celletti-cultivar.html\" class=\"more-link\">Read more <span class=\"screen-reader-text\">ai FRANTOI CELLETTI &#038; CULTIVAR<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-enogastronomia"],"_links":{"self":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":0,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}