
{"id":20471,"date":"2012-01-17T11:47:26","date_gmt":"2012-01-17T09:47:26","guid":{"rendered":"http:\/\/www.gdapress.it\/it\/?p=20471"},"modified":"2012-01-17T11:47:26","modified_gmt":"2012-01-17T09:47:26","slug":"norcia-maiale-tartufo-nero-e-moraiolo-frantoi-celletti-blumilano","status":"publish","type":"post","link":"https:\/\/www.gdapress.it\/it\/index.php\/20471\/enogastronomia\/norcia-maiale-tartufo-nero-e-moraiolo-frantoi-celletti-blumilano.html","title":{"rendered":"NORCIA Maiale, Tartufo nero e moraiolo. Frantoi Celletti BLU.Milano"},"content":{"rendered":"<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 14pt\">Frantoi Celletti <span style=\"color: blue\">BLU<\/span><\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center; margin-bottom: 12pt\"><b><span lang=\"EN-US\" style=\"font-family: 'verdana', 'sans-serif'\">Mercoled&igrave; 18 gennaio<\/span><\/b><b><span style=\"font-family: 'verdana', 'sans-serif'\"> 2012<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'; color: #a50021; font-size: 14pt\">NORCIA<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'; color: #a50021; font-size: 14pt\">Maiale, Tartufo nero&nbsp; <\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span lang=\"EN-US\" style=\"font-family: 'verdana', 'sans-serif'; color: #006600; font-size: 14pt\">e olio moraiolo<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span lang=\"EN-US\" style=\"font-family: 'verdana', 'sans-serif'; color: #006600; font-size: 14pt\"><b><span style=\"font-family: 'verdana', 'sans-serif'; color: #a50021\">Menu<\/span><\/b><b><span style=\"font-family: 'verdana', 'sans-serif'\"> <\/span><\/b><\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'\">Uova al piatto con Tartufo nero<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">Eggs with black Truffle<\/span><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'\">Tagliatelle al Tartufo Nero <\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'\">Pancetta lame di Pecorino Norcino croccante<\/span><\/b><span style=\"font-family: 'verdana', 'sans-serif'\"><br \/>\n\t&nbsp;<\/span><i><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">Black Truffle Tagliatelle with umbrian pecorino cheese <\/span><\/i><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'\">Braciola di maiale al Tartufo Nero e pur&egrave; di fave<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><span style=\"font-family: 'verdana', 'sans-serif'\">&nbsp;<\/span><i><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">Pork chop with black truffle sauce and fava beans mousse<\/span><\/i><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'\">Zuppa inglese: uvetta pinoli con alkermes all&rsquo;uso umbro<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><i><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">&nbsp; Zuppa inglese: dried raisins pine seeds with alkermes at Umbrian style<\/span><\/i><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'; color: blue\">&nbsp;<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'; color: #a50021\">&euro; 35,00<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">Bevande escluse<\/span><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><u><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">Vini suggeriti:<\/span><\/u><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\"><br \/>\n\t<b>Nero d&rsquo;Avola calice: &euro; 4,oo<\/b><\/span><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">Montepulciano d&rsquo;Abruzzo calice &euro; 5,oo<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">Chianti calice &euro; 5,oo <\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><i><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">Prezzo promozionale per la diffusione dell&rsquo;olio monocultivar, non replicabile.&nbsp; <\/span><\/i><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><span style=\"font-family: 'verdana', 'sans-serif'; color: #006600; font-size: 8pt\">&nbsp;<\/span><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'; color: red; font-size: 8pt\">Prenotare rispondendo all&rsquo;email o telefonando a:<br \/>\n\t<\/span><\/b><b><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">02.66983712 <\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">02.89406038<\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\"><a href=\"mailto:gino.celletti@frantoicelletti.com\">gino.celletti@frantoicelletti.com<\/a> <\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">e se il ristorante &egrave; chiuso al: <\/span><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'; font-size: 8pt\">3280761311 <\/span><\/b><\/p>\n<p align=\"center\" class=\"ecxMsoNormal\" style=\"text-align: center\"><b><span style=\"font-family: 'verdana', 'sans-serif'; color: blue; font-size: 8pt\">Frantoi Celletti BLU&nbsp;v. Ascanio Sforza 47 &#8211; 20136 Milano<\/span><\/b><\/p>\n<p class=\"ecxMsoNormal\">&nbsp;<a href=\"http:\/\/www.frantoicelletti.com\/\" target=\"_blank\"><font color=\"#0066cc\">www.frantoicelletti.com<\/font><\/a><br \/>\n\t&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frantoi Celletti BLU Mercoled&igrave; 18 gennaio 2012 NORCIA Maiale, Tartufo nero&nbsp; e olio moraiolo Menu Uova al piatto con Tartufo nero Eggs with black Truffle Tagliatelle al Tartufo Nero Pancetta lame di Pecorino Norcino croccante &nbsp;Black Truffle Tagliatelle with umbrian pecorino cheese Braciola di maiale al Tartufo Nero e pur&egrave; di fave &nbsp;Pork chop with &hellip; <a href=\"https:\/\/www.gdapress.it\/it\/index.php\/20471\/enogastronomia\/norcia-maiale-tartufo-nero-e-moraiolo-frantoi-celletti-blumilano.html\" class=\"more-link\">Read more <span class=\"screen-reader-text\">NORCIA Maiale, Tartufo nero e moraiolo. Frantoi Celletti BLU.Milano<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[62,17,1097,257],"class_list":["post-20471","post","type-post","status-publish","format-standard","hentry","category-enogastronomia","tag-frantoi-celletti","tag-milano","tag-norcia","tag-tartufo"],"_links":{"self":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/20471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/comments?post=20471"}],"version-history":[{"count":1,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/20471\/revisions"}],"predecessor-version":[{"id":20472,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/posts\/20471\/revisions\/20472"}],"wp:attachment":[{"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/media?parent=20471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/categories?post=20471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gdapress.it\/it\/index.php\/wp-json\/wp\/v2\/tags?post=20471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}